"Mykonos has beautiful weather, warm, friendly people, and Mediterranean cuisine: fresh feta, green salads drizzled with bright olive oil and the freshest grilled fish. I like to hang out at <a href="http://www.nammos.gr/" target="_blank">Nammos Beach Club</a>&nbsp;&mdash;&nbsp;which has an amazing pool surrounded by gorgeous people &mdash;&nbsp;and sleep at <a href="http://www.cavotagoo.gr/" target="_blank">Hotel </a><a href="http://www.cavotagoo.gr/" target="_blank">Cavo Tagoo</a>, built into a cliff overlooking the Aegean. I order grilled octopus, Greek salads, and for breakfast, the local Greek yogurt &mdash; it tastes so much better than what you get in the states!"
-Tanya Zuckerbrot, MS, RD, of F-Factor

"Only a five-hour flight from New York, Dublin is a walkable city on a bay surrounded by breathtaking, very-green countryside and crisp, clean air. Market-fresh, healthful and even vegetarian food is surprisingly easy to find. My favorite eating spots include <a href="http://www.cornucopia.ie/" target="_blank">Cornucopia</a>, which has a daily menu of salads, and <a href="http://www.avoca.ie/home/explore/stores/?id=1" target="_blank">Avoca</a>, where everything is fresh: I like going for a breakfast of free-range scrambled eggs on toasted brown bread, with roasted cherry tomatoes &amp; rocket arugula salad."
-Jackie Newgent, RD, healthy cooking instructor at the Institute of Culinary Education
<a href="http://www.avoca.ie/home/explore/stores/?id=1"> 
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"For beautiful scenery and culture along with incredibly delicious, healthful food, I always think of <a href="http://www.macakizi.com/#home" target="_blank">Macakizi</a>, a resort in Bodrum, Turkey. There are yoga and pilates classes by the sea, a beautiful hammam and spreads of Turkish foods served buffet-style on a farm table every evening: salads, grains, fruits, vegetables and local delicacies. It&rsquo;s total heaven."
-Marissa Lippert, MS, RD, of Nourish
<a href="http://www.macakizi.com/#home"> 
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"When I need to get away and recharge, I go to the <a href="http://mayflowerinn.com/" target="_blank">Mayflower Inn and Spa</a>. Surrounded by gardens and the New England countryside, it&rsquo;s beautiful and quaint &mdash; with an amazing spa! The location is perfect because you can hike, bike, ski, golf or visit area farms and vineyards. And in the evenings, it&rsquo;s easy to eat nutritiously in the resort&rsquo;s restaurant. I order heirloom tomatoes and wild Alaskan Halibut or roasted chicken &mdash; delicious!"
-Heather Bauer, RD, of Nu-Train
<a href="http://mayflowerinn.com/"></a>

"Positano is a beachy-but-hilly town that&rsquo;s perfect for hiking, swimming and eating well. Wild, freshly caught fish is prepared using only olive oil and lemons &mdash; both grown on trees all over town &mdash; and homemade pastas are tossed in antioxidant-rich tomato sauce and served in small portions. You&rsquo;ll drink lots of wine, yes, but it&rsquo;s sulfite-free, which means you won&rsquo;t worry about morning-after headaches. And almost everything you eat is local, organic and pesticide-free &mdash; so you get a maximum of nutrients and fresh tastes."
-Amy Shapiro, RD, of Real Nutrition NYC

"One of my favorite trips ever was to Fiji&rsquo;s <a href="http://www.wakaya.com/" target="_blank">Wakaya Club and Spa</a>. It was easy to stay active all day &mdash; what with the kayaking, hiking and even the amazing hotel gym &mdash; and I had nutritionists&rsquo; dream meals like Nobu sashimi and steamed vegetables with organic tahini and brown basmati rice."
-Brooke Alpert, MS, RD, CDN, of B Nutritious

"We love the unassuming beach town of Narragansett, Rhode Island, where you can kayak, run, bike and hike, and eat at <a href="http://www.crazyburger.com/" target="_blank">Crazy Burger Cafe &amp; Juice Bar</a>, which has a vegan breakfast scramble that will change your opinion of tofu. We like renting kayaks at <a href="http://www.narrowriverkayaks.com/" target="_blank">Narrow River Kayaks</a> and paddling a mile along the Narrow River to the beach. You can also hike down the 144 steps of the Mohegan Bluffs for a quick mud bath before rinsing off in the ocean."
-Stephanie Clarke and Willow Jarosh, RDs, of C&amp;J Nutrition

For the organized among us, it’s time to think about where we’d like to go for a summer sojourn. And wouldn’t it be nice if, by the end of a week or two away, you looked svelter in your bikini than you did when you arrived? We asked nutritionists — the world's healthiest eaters — where they go to relax, recharge and enjoy good-for-you foods.

Nutritionists' healthy holidays

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