Health aficionados and liquor connoisseurs alike can raise a glass to <a href=http://www.fairspirits.com/index.html target=_blank>FAIR.</a>, the first-ever vodka distilled from quinoa, cultivated from South American soil. The French company, which uses 100 percent Fair Trade Certified ingredients, also offers Goji and Café Liqueurs that are flooding European bars and restaurants and quickly making headway in the states. May we suggest adding it to the classy cocktails from these Q stories:<a href=/articles/2012/06/elevate-your-spirits>Elevate Your Spirits</a><a href=/articles/2011/12/how-to-choose-a-signature-drink>How to Choose a Signature Drink</a><a href=/articles/2011/12/how-to-choose-a-signature-drink></a><a href=/articles/2012/04/the-art-of-moderation></a><a href=/articles/2012/05/keri-glassman-diary></a>