Great news for the indecisive: rather than sifting through book-sized menus, several buzzy London restaurants have limited their fare options down to one or two dishes. The trend is blowing up in eateries like <a href=http://www.chickenandsteak.co.uk/ target=_blank>The Tramshed</a>, which only serves chicken and steak, <a href=http://bubbledogs.co.uk/ target=_blank>Bubbledogs</a>, which offers champagne and hot dogs, and the menu-is-obvious <a href=http://www.burgerandlobster.com/ target=_blank>Burger &amp Lobster</a>. For more eatable movements, read up on:<a href=/articles/2012/06/edible-dirt>The Edible Dirt Movement</a><a href=/articles/2012/05/have-you-tried-maca>Have You Tried Maca?</a><a href=/articles/2012/06/are-you-sprouting-yet>Are You Sprouting Yet?</a><a href=/articles/2012/02/brendan-brazier-vegan-performance>Plant-Based Power</a>

I'll have what they're having

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