<p style="margin:0 0 10pt">Just when you thought you'd seen it all, ice cream is getting yet another makeover. Hailing from Taiwan, xue hua bing, or snow ice, is made from frozen fruit, guar gum (or milk) and water. The ribbon-thin ice, which is popping up all over L.A., boasts less sugar and fewer calories than frozen yogurt. For other ways to do dessert better, try these:<p><a href=/articles/2011/10/danniellekyrillos>DannielleKyrillos</a><p style="margin:0 0 10pt"><a href=/articles/2012/02/chocolate-bars>Chocolate-Bars</a><a href=/articles/2012/03/chocolate></a></p><a href=/articles/2012/07/happy-4th-of-july>happy-4th-of-July</a>