sunchokes

<p>Being appreciated in your pure, raw glory is something of a rite of passage in a vegetable's life. And, as predicted by Andrew Knowlton, <a href=http://www.bonappetit.com/blogsandforums/blogs/bafoodist target=_blank>Bon Appetit's Foodist</a>, the time has come for Jerusalem artichokes. Also known as sunchokes, they're the tuber of a type of sunflower and are packed with iron and potassium. Try them in a salad the <a href=http://www.bonappetit.com/recipes/2004/10/jerusalem_artichoke_and_arugula_salad_with_parmesan target=_blank>Bon App way</a>. And check out more food trends here:<p><a href=/articles/2012/10/year-of-quinoa>2013 is the Year of Quinoa</a><p><a href=/articles/2012/11/juice-shots>Body Shots</a><p><a href=/articles/2012/10/pitaya-innovator>The Next Big Health Trends</a>

In raw form 

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