turmeric juice

This recipe is based on <a href=/articles/2013/04/nutrition-pov-pillar4>Equinox Nutrition Pillar Four</a>— Employ a Seasonal Detox to Help Achieve Optimal Results — and was created by the culinary minds at the <a href=http://www.tastingtable.com/index.htm target=_blank>Tasting Table</a> Test Kitchen.Turmeric Juice Serves 2 Ingredients: 1 cold orange 1 cold lemon Six 2-inch-long knobs of fresh turmeric 2 medium carrots, ends trimmed One 2½-inch-long piece of fresh ginger ¾ c. cold coconut water, plus extra if needed 1 tsp. agave nectar, plus extra if needed Directions: 1. Slice away the ends from the orange and the lemon so they stand upright. Working from top to bottom, slice away the rind and the bitter white pith. 2. Pass the orange, lemon, turmeric, carrots and ginger through a juicer, discarding the solids. 3. To the juice, add the coconut water and agave. Adjust with more agave or coconut water as needed for sweetness. Serve immediately.