sugar snap, pea, snap, salad, recipe, vegetarian,

Sugar Snap Pea Salad with Radish and Feta Serves 4Ingredients: 1 pound sugar snap peas, end tips snapped off and string removed5 small radishes, sliced thinly on a mandolin1 lemon2 teaspoons red wine vinegar2 tablespoon fresh dill leaves1/3 cup feta, crumbledextra virgin olive oilsea saltfreshly ground black pepperBring a large pot of salted water to a boil. Blanch peas for 30 seconds, drain, and let cool on a towel covered baking sheet or tray. When cool, cut on the diagonal about 1/4 inch wide. Set aside. In a large mixing bowl, combine sliced peas, radishes, and dill. Zest the lemon and then squeeze the lemon juice over the bowl. Add the red wine vinegar and season with salt and pepper. Mix to combine. Taste. Season with more salt and pepper as necessary. Pour the mixture into the serving bowl. Top with crumbled feta, black pepper, and a drizzle of extra virgin olive oil.

Dinner party recipe: sugar snap pea salad

Furthermore is the authority on the high-performance life. Travel, taste, experience, achieve. Go Further. Want More.