recipe, eggplant, stuffed, baby eggplant

Reprinted from SIROCCO: FABULOUS FLAVORS FROM THE MIDDLE EAST. Copyright ©2016 by Sabrina Ghayour. Photos by Haarala Hamilton. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.<br>

<p>At some point in the near future, you will be invited to your first <a href=/articles/2014/06/eat-for-summer>cookout</a> of the year. The host will ask what you want to bring. Make this stuffed baby eggplant the dish from the new cookbook <em><a href=http://www.penguinrandomhouse.com/books/538981/sirocco-by-sabrina-ghayour/9780451495297/ target=_blank>Sirocco: Fabulous Flavors from the Middle East</a></em>by Sabrina Ghayour. It's simple to execute (all that's left to clean is a <a href=/articles/2015/03/tropical-smoothie-bowl>bowl</a> and some utensils), pleasing to the eye and palette, and uses <a href=/articles/2012/08/purple-reign>eggplant</a>, which research done on animals at the University of Connecticut School of Medicine suggests has <a href=http://www.ncbi.nlm.nih.gov/pubmed/21894326 target=_blank>cardioprotective properties</a>. If you are bringing these little purple wonders to a gathering, let the host know you'll need the oven and complete step four on site for maximum deliciousness.

Stuffed baby eggplant

Furthermore is the authority on the high-performance life. Travel, taste, experience, achieve. Go Further. Want More.