recipe, healthy, no cook meals, post-workout, meals, dinner

<p><a href=/articles/2016/06/fish-you-should-be-eating>Fish</a> makes for a great post-workout source of <a href=/articles/2014/04/protein-myths>protein</a>. However, it can be a finicky thing to cook. Hence, ceviche. Much of this is make-ahead (the quick pickle, the brine) and if you don't feel like going to the trouble of avocado mousse, just dice up the green fruit instead. The brine starts to cure the fish just a little, so make sure you're combining the <a href=/articles/2016/06/recipe-vegetable-dorados-tacos>lime-cilantro</a> mixture with the fish pretty close to when you're going to eat it, explains New York-based chef <a href=http://biglittlenyc.com/ target=_blank>Lauren Gerrie</a>. <em>Serves 2.</em>

Salmon ceviche, red onion and spinach avocado mousse

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