recipe by chloe baby candy cane beet green pilaf

<p>In the old days, we used to toss beet greens. Now we know better. <a href=http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2352/2 target=_blank>One cup contains</a> half your daily <a href=/articles/2016/05/nutritious-seaweed-recipe>vitamin A</a> and two times your <a href=/articles/2016/05/7-nutrients-to-eat-now>vitamin K</a> needs. But they, along with the root vegetable they're attached to, have the reputation for being bitter and difficult to cook. So we went to those vegetable whisperers at <a href=http://bychefchloe.com/ target=_blank>by CHLOE</a> in New York City for a recipe that is easy and delicious. Make Chef Jenné Claiborne's side dish into a meal with a poached <a href=/articles/2014/09/breakfast-series-week-2>egg</a> on top.

Recipe: by CHLOE candy cane beets pilaf

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