new years eve cocktails 

Spice can add a layer of complexity to a cocktail,” says Helmkamp. Thanks to spicy Szechuan peppercorn, this drink "surprises you up front with a touch of heat on the lips and lingers on the tongue."Ingredients: 1.5 ounces mezcal 1 ounce crème de cacao (Tempus Fugit brand if you can find it) 0.75 ounces fresh lemon juice 10 drops Szechuan Peppercorn Tincture Crushed iceDirections:Add all ingredients into a glass, stir, and top with crushed ice. To make the Szechuan Peppercorn Tincture, put 1 tablespoon Szechuan peppercorns in 2 ounces of Everclear or a high-proof vodka and let the mixture sit at least overnight (and up to a week).

Cacao cobra

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