warm salads

Many people tend to favor <a href=/articles/2017/01/slow-cooker>slow cooker soups</a> or warm <a href=/articles/2016/12/nostalgia-recipes>comfort foods</a> during winter months. But cold weather is the time to get creative with dishes ordinarily served at room temperature. Take <a href=/articles/2017/01/warm-fruits>fruit</a> for example. Broiling persimmons is a great way to enjoy the vitamin C-packed produce while roasting grapes with chicken adds a sweet flavor to an otherwise savory meal. <a href=/articles/2016/08/recipe-wild-rice-salad-shalane-flanagan-run-fast-eat-slow>Salads</a>are another way to flex your culinary muscles year-long. Try thesethree recipes, which feature a heated aspect.

3 warm salads for winter

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