spices

Eating hot peppers such as ancho chile <a href=https://www.nytimes.com/2017/01/17/well/eat/eat-peppers-live-longer.html target=_blank>could help you live longer</a> thanks to their anti-inflammatory and antimicrobial properties. This herbaceous, tangy blend is perfect for a <a href=/articles/2015/08/fish-tacos>fish taco</a> marinade, or you can sprinkle it on roasted <a href=/articles/2017/01/pasquale-jones-halibut>cauliflower</a>. It also adds a touch of heat to corn chowder.Makes about ½ cupIngredients: ½ cup crushed dried epazote 3 tablespoons coriander seeds, toasted and ground ½ tablespoon ground sweet pimentón 1 teaspoon ground ancho chileDirections: Place ingredients in a bowl and mix together.Also in this series: <a href=/articles/2017/03/sal>Sal Seasoning Blend</a> and <a href=/articles/2017/03/penja>Penja Seasoning Blend</a>Reprinted from The Spice Companion. Copyright © 2016 by Lior Lev Sercarz. Photographs copyright © 2016 by Thomas Schauer. Illustrations copyright © 2016 by Nadine Bernard Westcott. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

Recipe: paico seasoning blend

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