chinese take-in recipes

This month, we're bringing you a series of good-for-you recipes that satisfy your <a href=/articles/2016/12/nostalgia-recipes>comfort food</a>cravings and are easy to prepare. In our first three installments, we shared ways to elevate traditional <a href=/articles/2017/03/takein-thai style=font-weight:700>Thai</a>, <a href=/articles/2017/03/takein-mexican style=font-weight:700>Mexican</a>, and <a href=/articles/2017/03/takein-indian>Indian</a> dishes. This week, <a href=http://appetiteforchina.com/about/diana-kuan/ style=font-weight:700 target=_blank>Diana Kuan</a>,author of <a href=https://www.amazon.com/Chinese-Takeout-Cookbook-Dishes-Prepare/dp/034552912X/ style=font-weight:700 target=_blank>The Chinese Takeout Cookbook</a>,offers simple and satisfying ways to make your favorite Chinese staples <a href=/articles/2017/02/kupah-2 style=font-weight:700>post-workout</a>.<div> </div>

Take-in: Chinese

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