take-in thai recipes

After a hard evening <a href=/articles/2014/05/week-of-perfect-workouts>workout</a>, going home and cooking <a href=/articles?f=tags!dinner-recipe>dinner</a> can feel daunting, which is why takeout becomes an easy default. Despite being convenient and delicious, however, it's often loaded with extra oil and high in sodium. The solution: you can make and enjoy healthier versions of your favorite ethnic dishes and <a href=/articles/2016/12/nostalgia-recipes>comfort foods</a>at home. This month, we're bringing you "Take-In," a series of good-for-you recipes that satisfy your takeout cravings and are simple to prepare. In our first weekly installment, New York-based cookbook author and chef <a href=http://www.ashtonkeefe.com/ target=_blank>Ashton Keefe</a> shares three ways to elevate traditional Thai staples.

Take-in: Thai

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