ben shewry attica

“To me <a href=/articles/2017/05/48-hours-byron-bay>Australian</a> cuisine is not defined by centuries-old restaurant traditions, but instead an innate understanding by Australian people of what quality is on almost every level,” explains Ben Shewry, chef and owner of Melbourne’s <a href=http://www.attica.com.au/>Attica</a> restaurant, <a href=http://www.theworlds50best.com/The-List-2017/31-40/Attica.html>number 32</a> on S.Pellegrino’s revered World’s 50 Best Restaurants list. Here, Shewry discusses the importance of <a href=/articles/2015/01/visionaries-series-edible-schoolyard>gardening</a>, wholesome ingredients, and how his kids keep him <a href=/articles/2017/04/cycling-destinations?slide=1>fit</a>.

Q&A with chef Ben Shewry

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