This recipe will inspire you to experiment with all sorts of healthy spices.
“Cardamom, a spice frequently used in Indian dishes, is actually related to ginger and has similar benefits for the digestive system,” says Mira Manek, London-based chef and author of the new cookbook Saffron Soul. “Add to that antioxidant-packed raspberries and mango and this naturally sweet treat is as delicious as it is good for you.”
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Directions
Step 1
Divide the raspberries between 2 glasses and crush a little using a spoon or fork. Place the glasses in the freezer and leave for 20 minutes to chill.
Step 2
Place the mango, coconut milk, cardamom, honey, and ice cubes in a blender or food processor and blend until smooth. Taste and adjust the sweetness and flavor by adding more honey or cardamom.
Step 3
Remove the glasses from the freezer, pour the smoothie over the raspberries, and serve.