meal prep

For this easy <a href=/articles/2017/03/diy-condiments style=font-weight:700>condiment</a>, "I like to use raw activated nuts (which you can find at Whole Foods) since they've been pre-soaked and are easier to digest," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox. You can use this sauce for lunch <a href=/articles/2017/07/healthy-meal-prep-recipes-week-one>meal prep</a> or with veggies, fish, and even swirled into <a href=/articles/2016/01/souping-as-detox>soups</a>.This recipe is part of our meal prep series for July. Click <a href=/articles/2017/07/healthy-meal-prep-recipes-week-one>here</a> for all the details. Yields 1 cupCan be stored in the fridge for 7 days or freezer for 2 months

Basil-mint pesto

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