meal prep, lunch, healthy

"Savory miso and labne <a href=/articles/2015/05/haute-sauce>condiments</a> balance the <a href=/articles/2017/07/summer-fruits>fruit</a>'s sweet notes," says Katzie Guy-Hamilton, chef and director of food and beverage at Equinox, of this salad that is served alongside <a href=/articles/2017/07/kuku-recipehttps://preview-furthermore.equinox.com/articles/2017/07/kuku-recipe>kuku</a>. Plus, <a href=/articles/2017/07/watermelon-ricotta>watermelon</a> aids hydration and is rich in potassium. This recipe is part of our meal prep series. Click <a href=/articles/2017/07/healthy-meal-prep-recipes-week-three>here</a> for all the details.

Persian watermelon salad

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