Summer Roll, No-Cook Peanut Sauce, recipe, modern prep, meal prep

“The trick to these restaurant-quality wraps is soaking them in warm water for 15 to 20 seconds,” says Holly Erickson, who co-founded <a href=https://themodernproper.com/ target=_blank>The Modern Proper</a> with fellow chef Natalie Mortimer. “Filled with herbs, rice noodles, and Asian-inspired veggies, they make a hearty and refreshing lunch in minutes.”This recipe is part of our meal prep series. Click <a href=/articles/2017/08/healthy-meal-prep-recipes-no-cook>here</a> for all the details.

Summer roll with no-cook peanut sauce

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