green goddess dressing,meal prep, modern proper, recipe

“Go beyond simply seasoning protein with salt and pepper,” says chef Natalie Mortimer, who co-founded <a href=https://themodernproper.com/ target=_blank>The Modern Proper</a> with fellow chef Holly Erickson. “This dressing for <a href=/articles/2017/09/green-goddess-chicken>spatchcocked chicken</a> is packed with fresh herbs and has a bright flavor thanks to the lemon zest.” Yields 2 cups<div> </div>

Green goddess marinade

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