hummus, lemon, turmeric, recipe

"I'm all about <a href=/articles/2013/10/avocado-toast-anchovy>elevated finger foods</a>," says New York City-based chef Woldy Reyes, who made this antioxidant-rich <a href=/articles/2017/03/diy-condiments>homemade dip</a> for a cocktail party hosted by Rebecca Minkoff. "You can even take it one step further and personalize it with something unexpected like edible flowers," he says.Also in this series: <a href=/articles/2017/09/grilled-barramundi-with-asian-salsa-verde-and-citrus-fennel-salad>Grilled Barramundi</a> and <a href=/articles/2017/09/breakfast-malabi-with-rose-water>Breakfast-Style Malabi</a>Yield 4 cups

Lemon turmeric hummus

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