Green goddess marinade flavors this easy fish recipe.
“Fish is a great source of protein and salmon is rich in heart-healthy omega 3s,” says chef Natalie Mortimer, who co-founded The Modern Proper with fellow chef Holly Erickson.
Ingredients
Directions
Step 1
Place salmon fillets on a foil-lined baking sheet. Drizzle with 1 tablespoon of olive oil. Place in oven and bake until just cooked through and flaky, about ten to twelve minutes.
Step 2
Meanwhile, combine all the marinade ingredients in a high-speed blender and blend until smooth.
Step 3
Combine green goddess marinade with lemon juice, Greek yogurt, and 2 tablespoons of water, to make a dressing. Top little gem halves (or quarters) with, radishes, cilantro, chives, and nectarine (if using). Drizzle with dressing and top with salmon fillets.