endive, tuna salad, fish, meal prep, prep, cooking, chefs,

<a href=/articles/2015/01/omegas>Nutritionists recommend</a> eating wild-caught, cold-water fish like salmon, sardines, or Albacore tuna two to three times a week. “Instead of using cream or mayo in your <a href=/articles/2017/05/tuna-salad>tuna salad</a>, try swapping <a href=https://www.chefsteps.com/activities/tips-tricks-swap-cream-with-onion-puree-for-better-brighter-flavor target=_blank>onion puree</a>, made from roasted sweet yellow onions,” says Seattle-based chef Dana Tough of <a href=http://chefsteps.com target=_blank>ChefSteps</a>.This is part of our meal prep series. <a href=/articles/2017/10/healthy-meal-prep-recipes-sous-vide-tuna>Click here</a> for the full guide.

Endive and albacore tuna salad

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