watermelon, fruit, tofu, salad, ponzu, sushi, dumplings, sauce, sweet, cooking, chef, meal prep, recipe,

Ponzu is a tart, citrus-based condiment often served with sushi or dumplings, says Seattle-based chef Dana Tough of <a href=https://www.chefsteps.com/ target=_blank>ChefSteps</a>. This version uses <a href=/articles/2017/07/watermelon-ricotta>watermelon</a> for a sweet flavor and added vitamins and antioxidants.This is part of our meal prep series. <a href=/articles/2017/10/healthy-meal-prep-recipes-sous-vide-tuna>Click here</a> for the full guide.

Tofu salad with watermelon ponzu

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