There are endless combinations for this meatless dish.
“This filling, fiber-packed pasta salad comes together in minutes,” says Denver-based recipe developer Julia Heffelfinger. For the freshest flavor, be sure not to toss your pasta with the pesto until right before you eat, she adds.
Ingredients
Directions
Step 1
Add pesto, arugula, and roasted vegetables to the pasta and toss to combine. Top with a squeeze of lemon and sprinkle of flaky sea salt.
photo by: Christine Han food styling by: Olivia Anderson