“Cooking kale quickly in a very hot skillet gives the greens a slight smokiness,” says Denver-based recipe developer Julia Heffelfinger. “Plus, since the Lacinato variety is a sturdy green, it’s easy to heat up later in the week.”Yields 2 cupsThis recipe is part of our meal prep series. Click <a href=/articles/2017/12/healthy-meal-prep-recipes-bento-boxes>here</a> for all the details.

Easy skillet kale

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