latkes

The potato pancakes typically eaten during Hanukkah, latkes, are often maligned for their greasy, fried preparations and <a href=/articles/2013/11/nutrition-pov-pillar11>high starch content</a>. But this holiday season, try these three creative versions from New York-city based chef Ashton Keefe that feature <a href=/articles/2016/10/7-foods-for-fit-bodies>healthy ingredients</a> and <a href=/articles/2017/03/diy-condiments>smart condiment swaps</a>.