“The secret to these protein-packed morsels is using dark meat instead of white, which helps them stay extra-moist in the oven,” says Denver-based recipe developer Julia Heffelfinger.This recipe is part of our meal prep series. Click <a href=/articles/2017/12/healthy-meal-prep-recipes-bento-boxes>here</a> for all the details.Yields 12 meatballs

Lemony chicken meatballs

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