“This soup captures the fresh aromas of summer in a warming winter dish,” says Oakland, California-based recipe developer Maren Ellingboe. “If you want to go the extra mile, roast the tomatoes, onions, and garlic in the oven before adding them to the slow cooker to draw out even more flavor.”Serves 6 to 8Also in this series: <a href=/articles/2017/12/sweet-potato-curry>Sweet Potato and Chickpea Curry</a>and <a href=/articles/2017/12/french-onion-soup>French Onion Soup</a>

Vegan tomato soup

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