grill, winter

Patrick Higgins is the executive chef at the <a href=http://www.innsofaurora.com/ target=_blank>Inns of Aurora</a> located New York's Finger Lakes region. There, he works with local farmers and the kitchen team to prepare fresh, <a href=/articles/2017/11/healthy-meal-prep-recipes-baked-tofu>high-end meals</a> for hotel guests. But recently, a career opportunity for his wife forced a temporary move—to an RV camping site. Of course, there’s a downside to being a <a href=/articles/2017/05/ben-shewry-qa>gourmet chef</a> in a vehicle that’s 31 feet long and just eight feet wide. As a solution to a lack of cooking space, Higgins fired up an Aussie foldable grill. "When the weather begins to cool down I love to take advantage of <a href=/articles/2016/01/slow-cooker-short-ribs>slow-cooked foods</a>," he says.Here, the resourceful chef shares his favorite cold-weather grilling recipe.Grilled Winter SaladSweet potatoes are rich in fiber and vitamin A, while apples and fennel add immune-boosting vitamin C. “I like salads that aren’t mayonnaise-based, mainly because it’s different from what you see at most barbecues,” Higgins says. “Fresh, quality olive oil and citrus juice can make any ingredient shine.”Serves 6

Fire up the grill this winter

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