Enjoy these for breakfast or as a post-workout snack.
“The chocolate flavor and dark color in this recipe comes from raw cacao powder, which has even more antioxidant power than blueberries,” says Lisa Hayim, R.D., a New York City-based nutritionist and founder of The Well Necessities. These muffins can be frozen, so feel free to double or triple the recipe.
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
In a small bowl, mash the bananas and then mix in the rest of the ingredients.
Step 3
Place six liners in a muffin pan and divide the batter among them equally, then bake in the oven for 20 minutes.
Step 4
Remove from the oven and allow to cool. Store in an airtight container in the fridge.