Photography by <a href=http://www.robertbredvad.com/>Robert Bredvad</a>

“This <a href=/articles/2017/03/diy-condiments>healthy DIY condiment</a> is fantastic on a slice of whole wheat multigrain bread topped with a <a href=/articles/2017/07/four-and-six-minute-egg-recipe>four-minute egg</a>,” says Lauren Gerrie, co-owner of <a href=http://biglittlenyc.com/ target=_blank>bigLITTLE Get Together</a>, a New York-based culinary company. The fermented chilli paste, gochuchang, adds terrific heat as well as a dose of <a href=/articles/2018/01/lactic-acid-bacteria>gut-friendly probiotics</a>.Yields 2 cupsAlso in this series: <a href=/articles/2018/01/miso-mirin-squash>Miso-Mirin Kabocha Squash</a> and <a href=/articles/2018/01/sweet-spicy-delicata-squash>Sweet-Spicy Roasted Delicata Squash</a>

Zesty butternut squash spread

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