Dates add natural sweetness to the dairy-free drink.
This recipe from New York City-based nutritionist Lisa Hayim is great for using in smoothies or overnight oats. See how to incorporate it into breakfast meal prep here.
Ingredients
Directions
Step 1
Soak the almonds in ½ cup water for 30 minutes, then drain.
Step 2
In a high-powered blender, add 3 cups of water, almonds, dates, vanilla extract, and a pinch of salt and pulse until combined (about 1 to 2 minutes).
Step 3
Store in an airtight jar in the fridge for up to 10 days.