Photography by <a href=http://www.robertbredvad.com/>Robert Bredvad</a>

“<a href=/articles/2016/12/recipe-pumpkin-pie>Kabocha</a> is a Japanese squash that has a fluffy texture similar to roasted chestnuts,” says Lauren Gerrie, co-owner of <a href=http://biglittlenyc.com/ target=_blank>bigLITTLE Get Together</a>, a New York-based culinary company. “It’s terrific served in a warming broth, flavored with <a href=/articles/2017/03/spices>antioxidant-rich spices</a> such as ginger and <a href=/articles/2017/06/mango-and-cardamon-smoothie>cardamom</a>.”Serves 2Also in this series: <a href=/articles/2018/01/butternut-squash-spread>Zesty Butternut Squash Spread</a> and <a href=/articles/2018/01/sweet-spicy-delicata-squash>Sweet-Spicy Roasted Delicata Squash</a>

Miso-mirin kabocha squash

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