Serve it with a chili-citrus salad.
“Jumpstart your immune system with vitamin C-rich winter citrus paired with a mustard- and honey-spiked squash,” says Lauren Gerrie, co-owner of bigLITTLE Get Together, a New York-based culinary company.
Photography by Robert Bredvad
Ingredients
Directions
Step 1
Preheat oven to 425 degrees and line a baking sheet with aluminum foil.
Step 2
In a small bowl, whisk together coconut oil, mustard, hot honey, and salt. Toss with the delicata rings until evenly coated.
Step 3
Place squash on the baking sheet and roast for 15 minutes, then flip and finish roasting until golden and just beginning to char, around 10 to 15 minutes longer.
Step 4
While the squash is roasting, peel all the citrus then slice the blood and cara cara oranges and pull apart the segments of the satsumas and clementines.
Step 5
In another small bowl, whisk together all ingredients for the dressing.
Step 6
To serve, place orange slices and segments on a plate and drizzle the dressing generously. Sprinkle with salt then top with the roasted delicata squash.