almond, butter, buckwheat, bowl, breakfast, meal prep, recipes

Recipe development, food styling &amp photography by <a href=https://www.juliagartland.com/>Julia Gartland</a>

“I love adding cold Greek yogurt as a topping since it gives the dish a more complex, creamy texture and <a href=/articles/2018/01/lactic-acid-bacteria>gut-friendly probiotics</a>,” says New York City-based recipe developer Julia Gartland.This recipe is part of our meal prep series. Click <a href=/articles/2018/02/healthy-meal-prep-recipes-buckwheat>here</a> for the full plan.

Almond butter buckwheat bowl

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