arugula, egg, breakfast, salad 

Recipe development, food styling &amp photography by <a href=https://www.juliagartland.com/>Julia Gartland</a>

“Arugula is a light, peppery green that perfectly complements a jammy four-minute egg,” says Julia Gartland, a New York City-based recipe developer. Add in sliced radishes, sesame seeds, and hemp seeds for crunch (the latter also is a great source of omega 3s).This recipe is part of our meal prep series. Click <a href=/articles/2018/02/healthy-meal-prep-recipes-breakfast-salads>here</a> for the full plan.

Arugula and egg breakfast salad

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