breakfast, smoothie, avocado, pineapple 

Recipe development, food styling &amp photography by <a href=https://www.juliagartland.com/>Julia Gartland</a>

“When frozen and added to <a href=/articles/2018/01/ultimate-green-smoothie>smoothies</a>, avocado yields a creamy, thick texture not unlike banana, but without the sugar,” says New York City-based recipe developer Julia Gartland. The fresh ginger also helps boost digestion.This recipe is part of our meal prep series. Click <a href=/articles/2018/02/healthy-meal-prep-recipes-smoothies>here</a> for the full plan.

Avocado-pineapple smoothie

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