blueberry, smoothie, breakfast, recipe, cashew 

Recipe development, food styling &amp photography by <a href=https://www.juliagartland.com/>Julia Gartland</a>

“Don’t be afraid to add unexpected ingredients to your smoothies,” says New York City-based recipe developer Julia Gartland. “You won’t be able to taste it but <a href=/articles/2017/08/zaatar-roasted-cauliflower>cauliflower</a>, for example, creates a thick texture and adds extra nutrients.” Another favorite Gartland cites is spirulina: “It has more iron than spinach and even adds some protein.”This recipe is part of our meal prep series. Click <a href=/articles/2018/02/healthy-meal-prep-recipes-smoothies>here</a> for the full plan.

Blueberry-cashew smoothie 

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