quinoa, avocado, breakfast, Salad, meal prep, recipe 

Recipe development, food styling &amp photography by <a href=https://www.juliagartland.com/>Julia Gartland</a>

“Feel free to doctor this simple recipe with whatever fresh veggies you have on hand,” says Julia Gartland, a New York City-based recipe developer. For even more of a <a href=/articles/2017/11/thanksgiving-salad-nicoise>Mediterranean feel,</a> try adding Kalamata olives, briny capers, or omega 3-rich fish. In the <a href=/articles/2013/03/blue-zones>blue zone</a> (where people are more likely to live longer), it’s typical to eat varieties such as <a href=/articles/2013/10/avocado-toast-anchovy>anchovies for breakfast</a>.This recipe is part of our meal prep series. Click <a href=/articles/2018/02/healthy-meal-prep-recipes-breakfast-salads>here</a> for the full plan.

Quinoa-avocado breakfast salad

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