Parsley Pistou

Photography by <a href=http://jillianguyette.com/>Jillian Guyette</a>. Recipe development by Robert Luessen.

“Nothing says spring like this fresh <a href=/articles/2017/08/48-hours-aix-en-provence>Provençal sauce</a>,” says Philadelphia-based recipe developer Robert Luessen. The garlic helps regulate blood sugar levels and the olive oil adds healthy fats. Try it drizzled over your favorite <a href=/articles/2018/02/chickpea-salad>salads</a> or with <a href=/articles/2017/09/ginger-garlic-salmon>lean proteins like fish</a> and turkey. Yields ⅔ cup

Parsley pistou

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