Reishi-Baby Bella Bolognese

<em>Photography by <a href=http://www.robertbredvad.com/ target=_blank>Robert Bredvad</a><br></em>

“The secret to this vegetarian take on the classic Italian sauce is pulsing all of the vegetables and nuts separately in a food processor. This results in a small crumble that resembles ground meat,” says Denver-based recipe developer Julia Heffelfinger. “The reishi powder melts right into the thick sauce that gets added complexity from rosemary and a nutty parmesan rind.”<br>

Reishi-baby bella bolognese

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