Reishi-Ginger Broth

Photography by <a href=http://www.robertbredvad.com/ target=_blank>Robert Bredvad</a>

“This deeply rich, mushroomy broth tastes similar to the kind used in <a href=/articles/2017/12/pho-soup-cup>pho</a>, but comes together in a fraction of the time,” says Denver-based recipe developer Julia Heffelfinger. “Charring the aromatics and <a href=/articles/2017/03/spices>spices</a> beforehand enhances their flavor and the dried shiitakes add more umami.” Serves 4 <div> </div>

Reishi-ginger broth

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