Salmon Tartine

<em>Photography by <a href=http://jillianguyette.com/>Jillian Guyette</a>. Recipe development by Robert Luessen.</em><div></div><div><em><br></em></div>

<p dir=ltr style=line-height:1.6363636363636362;margin-top:0;margin-bottom:0>Instead of your usual <a href=/articles/2013/10/avocado-toast-eggs-gribiche>avocado</a> or <a href=/articles/2018/01/avocado-sweet-potato-toast>sweet potato</a> toast, try this iteration from Philadelphia-based recipe developer Robert Luessen. “It’s the perfect balance of protein and <a href=/articles/2013/10/nutrition-pov-pillar10>healthy fats</a>,” says Luessen.<p dir=ltr style=line-height:1.6363636363636362;margin-top:0;margin-bottom:0><p dir=ltr style=line-height:1.6363636363636362;margin-top:0;margin-bottom:0><em>This recipe is part of our meal prep series. Click <a href=/articles/2018/03/healthy-meal-prep-recipes-spring-salmon>here</a> for the full plan.</em><br><br><em>Serves 1</em><div><em><br></em></div>

Salmon tartine

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