soup, spring soup, soup recipes, italian wedding soup

“This springy soup has all of the satisfying qualities of the original, but with more nutrients from added vegetables, tender dark meat chicken meatballs, and barley for extra fiber,” says Denver-based recipe developer Julia Heffelfinger. “A dollop of pesto right before serving give the soup added depth.”Serves 6Also in this series: <a href=/articles/2018/04/chilled-pea-soup>Chilled Pea Soup</a> and <a href=/articles/2018/04/spring-lettuce-soup>Spring Lettuce Soup</a>

Green Italian wedding soup

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