soup recipes, green soup, spring soup, Italian wedding soup, lettuce soup, chilled pea soup

<p>In springtime, <a href=/articles/2014/04/eat-for-spring>our bodies naturally crave lighter fare</a>, whether that’s a <a href=/articles/2018/04/baby-arugula-salad>fresh salad</a> or yogurt with <a href=/articles/2018/03/pistachio-rose-granola>pistachio-rose granola</a>. And eating for the season doesn’t mean you have to give up on traditionally warming foods like soups. “These good-for-you recipes take advantage of spring vegetables and herbs such as sweet peas and peppery greens,” says Denver-based recipe developer Julia Heffelfinger.

3 green soups for spring

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