White Beans and Rapini Toast

Photography by <a href=http://www.petergarritano.com/>Peter Garritano</a>

Rapini, or <a href=/articles/2017/07/broccolini-gribiche-recipe>broccoli rabe</a>, is a great source of vitamins A, K, and C. The stalk’s nutty flavor pairs well with the citrus and spice notes. “Smashing the beans gives them the perfect texture for use as a spread,” says New York City-based chef <a href=www.martinapizzeria.com target=_blank>Nick Anderer</a>.Serves 2 to 4 Also in this series: <a href=/articles/2018/04/white-beans-tomato-sausage>White Beans with Tomato and Sausage</a> and <a href=/articles/2018/04/baby-arugula-salad>Baby Arugula Salad</a>

White beans and rapini toast

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