Za’atar-Spiced Couscous Bowl

<em>Photography by <a href=http://jillianguyette.com/>Jillian Guyette</a>. Recipe development by Robert Luessen.</em><div></div><div><em><br></em></div>

<p>“Unlike the traditional kind, Israeli couscous is toasted rather than dried, which gives it a nuttier flavor and slightly chewy texture,” explains Philadelphia-based recipe developer Robert Luessen. Za’atar contains a mix of spices such as thyme, oregano, and sumac, which can keep skin clear and glowing. Try the dish with your favorite lean protein such as chicken, salmon, tofu, or a <a href=/articles/2017/07/four-and-six-minute-egg-recipe>six-minute egg</a>, suggests Luessen.<p><em>Serves 2</em><p><em></em></p><em><p><em>This recipe is part of our meal prep series. Find the <a href=/articles/2018/04/healthy-meal-prep-recipes-middle-eastern>full guide here</a>.<br></em><p><div><em><br></em></div><br></em><p>

Za’atar-spiced couscous bowl

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