veggie-fried-rice

Photography and styling by <a href=http://juliagartland.com/>Julia Gartland</a>

“This savory breakfast gets extra plant-based protein from the peas; one cup contains eight grams,” says Lauren Blake, RD, Columbus, Ohio-based recipe developer and founder of <a href=http://www.wholelivinglauren.com/ target=_blank>Whole Living Lauren</a>. Serves 2This recipe is part of our meal prep series. Click <a href=/articles/2018/06/healthy-meal-prep-recipes-egg-wraps>here</a> for the full plan.

Veggie “fried” rice

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